VH® Soya Sauce Beef Noodle Stir Fry

  • 5 Prep Time Minutes
  • 15 Total Time Minutes
  • 12 Number of Ingredients
  • 4 Servings
VH® Soya Sauce Beef Noodle Stir Fry

May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/vh-sauces/recipes/vh-soya-sauce-beef-noodle-stir-fry

  • Prep Time Minutes: 5
  • Total Time Minutes: 15
  • Number of Ingredients: 12
  • Servings: 4

Ingredients

  • 1/4 cup (60 mL) VH® Soya Sauce, divided
  • 1/4 cup (60 mL) sesame oil, divided
  • 1 tbsp (15 mL) lime juice
  • 1 tbsp (45 mL) granulated sugar
  • 1 lb (500 g) sirloin beef, thinly sliced
  • 1 bunch broccolini, cut into florets
  • 1 cup (250 mL) mushrooms, sliced
  • 1 cup (250 mL) snow peas, trimmed
  • 6 green onions, thinly sliced and divided
  • 2 cloves garlic, minced
  • 1 tbsp (15 mL) fresh ginger, minced
  • 8 oz (250 g) Hong Kong–style (chow mein) noodles

Directions

  • Step one

    In small bowl, whisk together 1 1/4 cups (310 mL) water, 2 tbsp (30 mL) VH® Soya Sauce, 1 tbsp (15 mL) of sesame oil, lime juice, and sugar. Set aside.

  • Step two

    Toss beef with 2 tbsp (30 mL) VH® Soya Sauce.

  • Step three

    In wok or high-sided skillet set over medium-high heat, heat 3 tbsp (45 mL) sesame oil. Add beef and stir-fry for 2 to 3 minutes or until starting to brown. Transfer beef to plate, leaving remaining oil in pan.

  • Step four

    Add broccolini, mushrooms, snow peas, half the green onions, garlic and ginger. Stir-fry for 2 to 3 minutes or until vegetables are starting to soften. Add noodles and return beef back to wok. Pour in stir-fry sauce mixture. Cook for 3 to 4 minutes or until noodles are heated and tender, beef is cooked through and vegetables are tender-crisp.

  • Step five

    Garnish with remaining green onions.

Tips

Hong Kong–style noodles are precooked so you can just add to stir-fries. Substitute with your favourite egg noodles cooked according to package directions or to parboiled instant ramen noodles.