September 11, 2026
URL: https://www.conagrabrands.ca/en/brands/vh-sauces/recipes/vh-garlic-marinated-steak
- Prep Time Minutes: 10
- Total Time Minutes: 35
- Number of Ingredients: 8
- Servings: 4
Ingredients
- 1 lb (500 g) top sirloin steak, about 1 inch (2.5 cm) thick
- 1/2 tsp (2 mL) salt, divided
- 1 tsp (5 mL) black pepper, divided
- 1 bottle (341 mL) VH® Medium Garlic Sauce, divided
- 1/2 red bell pepper, largely chopped
- 1/2 yellow bell pepper, largely chopped
- 1 red onion, sliced into 1-inch (2.5 cm) rings
- 2 zucchini, cut into 1/2-inch (1 cm) halfmoon slices
Directions
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Step one
In large bowl, season steak with 1/4 tsp (1 mL) salt and pepper. Toss with 1/2 cup (125 mL) VH® Medium Garlic Sauce. Let marinate, in refrigerator, for 30 minutes or up to 4 hours.
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Step two
Preheat grill to medium-high heat; grease grates well.
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Step three
In medium bowl, season red pepper, onion, and zucchini with remaining 1/4 tsp (1 mL) salt. Toss with 1/2 cup (125 mL) VH® Medium Garlic Sauce.
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Step four
Grill steak, flipping once, for 6 minutes. Brush with reserved VH® Medium Garlic Sauce; grill, flipping once, for 2 to 4 minutes or until instant-read thermometer registers 145°F (63°C) for medium-rare. Alternatively, cook to preferred doneness. Let steak rest for 5 minutes.
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Step five
Meanwhile, grill veggies, turning, for 4 to 6 minutes or until well-marked and tender.
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Step six
Slice steak and serve with grilled veggies.
Tips
Substitute top sirloin steak with flank steak if preferred.