June 21, 2026
URL: https://www.conagrabrands.ca/en/brands/pf-changs/recipes/sweet-chili-shrimp-noodle-bowls-35871
- Prep Time Minutes: 30
- Total Time Minutes: 30
- Number of Ingredients: 16
- Servings: 4
Ingredients
- 1 pkg (14 oz/397 g each) dry rice noodles, uncooked
- 1 bag (306 g) green beans
- 2 tablespoons (30 mL) VH® Soya Sauce
- 2 tablespoons (30 mL) oyster sauce
- 1 tablespoon (5 mL) fish sauce
- 1 tablespoon (5 mL) water
- 1 tablespoon (17 g) granulated sugar
- 2 tablespoons (30 mL) vegetable oil, divided
- 1 pound (454 g) peeled and deveined shrimp, thawed if frozen, patted dry
- 1/4 cup (59 mL) P.F. Chang’s™ Home Menu Sweet Chili Sauce
- 2 teaspoons (6 g) grated fresh ginger
- 2 teaspoons (6 g) garlic
- 2 green onions (13 g), thinly sliced
- 2 tablespoons (7 g) chopped fresh cilantro
- 2 tablespoons (16 g) crushed dry roasted peanuts
- 1 medium lime (67 g), cut into wedges
Directions
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Step one
Cook rice noodles according to package directions. Drain, rinse and set aside. Microwave green beans according to package directions. Stir together soy sauce, oyster sauce, fish sauce, water, and sugar in a small bowl.
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Step two
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shrimp to skillet and cook 2 minutes. Pour in sweet chili sauce and cook until shrimp is glazed and starting to caramelize, 3 to 4 minutes, turning frequently. Remove from pan and wipe pan clean with a damp paper towel.
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Step three
Return skillet to stovetop and pour in remaining 1 tablespoon oil, ginger, and garlic. Cook until fragrant, about 30 seconds. Pour in cooked noodles and soy sauce mixture and toss to coat. Cook until sauce is absorbed and clings to the noodles, about a minute.
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Step four
Toss green beans with noodles, divide into serving bowls. Top bowls with shrimp, green onions, cilantro, and peanuts. Serve sweet chili shrimp noodle bowls with lime wedges and additional sweet chili sauce.