VH® Teriyaki Vegetable Noodle Stir Fry

  • 5 Prep Time Minutes
  • 15 Total Time Minutes
  • 7 Number of Ingredients
  • 6 Servings
VH® Teriyaki Vegetable Noodle Stir Fry

May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/vh-sauces/recipes/vh-teriyaki-vegetable-noodle-stir-fry

  • Prep Time Minutes: 5
  • Total Time Minutes: 15
  • Number of Ingredients: 7
  • Servings: 6

Ingredients

  • 10 oz (285 g) Lo Mein style egg noodles (cooked)
  • 2 tbsp (30 mL) vegetable oil
  • 2 cups (500 mL) red cabbage, thinly sliced
  • 1 cup (250 mL) matchstick carrots
  • 1 red bell pepper, thinly sliced
  • 4 green onions, thinly sliced and divided
  • 1 bottle (355 mL) VH® Teriyaki Stir-Fry Sauce

Directions

  • Step one

    In wok or large skillet set over medium-high heat, heat oil. Stir-fry cabbage, carrots, red pepper and half the green onions for 3 to 5 minutes or until starting to soften.

  • Step two

    Pour in VH® Teriyaki Stir-Fry Sauce; stir and bring to a boil. Add noodles and toss until well coated.

  • Step three

    Garnish with remaining green onions before serving.

Tips

Substitute Lo Mein style egg noodles with soba or rice noodles.