VH® Teriyaki Grilled Salmon

  • 5 Prep Time Minutes
  • 25 Total Time Minutes
  • 3 Number of Ingredients
  • 4 Servings
VH® Teriyaki Grilled Salmon

May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/vh-sauces/recipes/vh-teriyaki-grilled-salmon

  • Prep Time Minutes: 5
  • Total Time Minutes: 25
  • Number of Ingredients: 3
  • Servings: 4

Ingredients

  • 4 skin-on salmon fillets (each about 5 oz/150 g)
  • 1/2 cup (125 mL) VH® Teriyaki Marinade Sauce, divided
  • 1 bunch green beans, steamed

Directions

  • Step one

    Preheat grill to medium-high heat; grease grates well.

  • Step two

    In medium bowl, coat salmon with 1/4 cup (60 mL) VH® Teriyaki Marinade Sauce. Let marinate for 10 minutes (or up to 1 hour).

  • Step three

    Meanwhile, toss steamed green beans with 1/4 cup (60 mL) VH® Teriyaki Marinade Sauce. Grill green beans for 3 to 4 minutes, flipping halfway through until tender and grill marked. Transfer to plate.

  • Step four

    Transfer salmon skin-side down to grill. Grill, covered, for 6-8 minutes or until salmon is grill-marked, just cooked through and starting to flake. Brush with additional VH® Teriyaki Marinade Sauce. Add as desired or to taste.

Tips

Serve grilled teriyaki salmon with grilled green beans over steamed rice or grains.