September 1, 2026
URL: https://www.conagrabrands.ca/en/brands/vh-sauces/recipes/vh-sweet-thai-chili-sauce-vegetable-spring-rolls
- Prep Time Minutes: 35
- Total Time Minutes: 55
- Number of Ingredients: 9
- Servings: 4
Ingredients
- 2 tbsp (30 mL) vegetable oil, plus more for deep-frying
- 3 1/4 cups (800 mL) coleslaw mix
- 1 cup (250 mL) carrots, shredded
- 4 green onions, thinly sliced
- 1 clove garlic, minced
- 1 1/4 cups (310 mL) VH® Sweet Thai Chili Sauce, divided
- 1 tbsp (15 mL) VH® Soya Sauce
- 20 spring roll wrappers (8-inch/20 cm)
- 1 egg, beaten
Directions
-
Step one
In small skillet set over medium-high heat, heat 2 tbsp (30 mL) oil. Cook coleslaw mix, carrots, green onions and garlic for 2 to 3 minutes or until starting to soften. Stir in 1/4 cup (60 mL) VH® Sweet Thai Chili Sauce and VH® Soya Sauce. Cook for 2 to 3 minutes or until vegetables are tender. Let cool completely.
-
Step two
Spoon about 2 heaping tbsp (40 mL) cooked vegetable mixture onto bottom third of a spring roll wrapper. Roll up wrapper once, fold in the sides and continue to roll up tightly. Seal edges with a little beaten egg. Repeat to make 16 spring rolls.
-
Step three
Pour enough oil into large high sided saucepan to reach 4 inches (10 cm) up sides. Heat over medium heat until shimmering or instant-read thermometer registers 375°F (190°C). Using tongs, transfer spring rolls to hot oil in 2 batches. Deep-fry for 2 to 3 minutes or until golden brown all over. Drain on paper towel–lined baking tray.
-
Step four
Serve spring rolls with 1 cup (250 mL) VH® Sweet Thai Chili Sauce for dipping.
Tips
To air-fry spring rolls: Preheat air fryer to 400°F (200°C) according to manufacturer’s instructions. In batches, arrange assembled spring rolls in air-fryer basket (do not overfill). Drizzle with 1 tbsp (15 mL) vegetable oil. Air-fry for 10 to 12 minutes or until golden brown.