VH® Butter Chicken

  • 10 Prep Time Minutes
  • 30 Total Time Minutes
  • 8 Number of Ingredients
  • 4 Servings
VH® Butter Chicken

May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/vh-sauces/recipes/vh-butter-chicken

  • Prep Time Minutes: 10
  • Total Time Minutes: 30
  • Number of Ingredients: 8
  • Servings: 4

Ingredients

  • 4 boneless skinless chicken breasts, cut into 1-inch (2.5 cm) chunks
  • 1/4 tsp (1 mL) salt
  • 1/4 tsp (1 mL) black pepper
  • 2 tbsp (30 mL) butter
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 1 bottle (341 mL) VH® Butter Chicken Sauce
  • 1/2 cup (125 mL) heavy or whipping (35%) cream

Directions

  • Step one

    Season chicken with salt and pepper.

  • Step two

    In large skillet set over medium-high heat, melt butter. Cook chicken for 6 to 8 minutes or until starting to brown. Add onion and garlic and cook, stirring, for 2 to 3 minutes or until onion is soft.

  • Step three

    Reduce heat to medium. Pour in VH® Butter Chicken Sauce and cream; bring to a boil. Reduce heat to low. Cook for 10 to 12 minutes or until chicken is cooked through and sauce thickens.

Tips

Serve butter chicken over steamed basmati rice and garnish with chopped fresh cilantro. Alternatively, serve with warm naan.