Tikka Masala Bowls

Tikka Masala Bowls

  • 30 Prep Time Minutes
  • 30 Total Time Minutes
  • 14 Number of Ingredients
  • 4 Servings
Tikka Masala Bowls
Tikka Masala Bowls

August 15, 2026
URL: https://www.conagrabrands.ca/en/brands/marigold/recipes/tikka-masala-bowls

  • Prep Time Minutes: 30
  • Total Time Minutes: 30
  • Number of Ingredients: 14
  • Servings: 4

Ingredients

  • 1/3 cup cider vinegar
  • ¼ cup water
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ½ cup red onion, thinly sliced
  • 1 cup sliced English cucumber
  • 1 tablespoon butter
  • 400 g chicken breast
  • 1 jar Marigold Tikka Masala Sauce
  • 3 cups cooked basmati rice
  • 1 cup thinly sliced red cabbage
  • ¼ cup plain yogurt
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint, optional

Directions

  • Step one

    Pour vinegar, water, sugar, and salt in small microwave-safe bowl. Microwave on high 30 seconds, until steaming hot. Stir until sugar is dissolved.

  • Step two

    Place red onion and cucumber in a jar. Pour hot vinegar mixture over vegetables. Seal jar and shake to combine. Set aside for about 20 minutes.

  • Step three

    Prepare chicken tikka masala according to directions on the sauce jar.

  • Step four

    Divide rice and tikka masala into serving bowls. Top with cabbage, pickled vegetables, a drizzle of yogurt, and chopped herbs and serve.