Spicy Korean Glazed Crispy Chick’n Sandwiches

Spicy Korean Glazed Crispy Chick’n Sandwiches

  • 15 Prep Time Minutes
  • 25 Total Time Minutes
  • 13 Number of Ingredients
  • 3 Servings
Spicy Korean Glazed Crispy Chick’n Sandwiches
Spicy Korean Glazed Crispy Chick’n Sandwiches

May 21, 2026
URL: https://www.conagrabrands.ca/en/brands/gardein/recipes/spicy-korean-glazed-crispy-chickn-sandwiches-36146

  • Prep Time Minutes: 15
  • Total Time Minutes: 25
  • Number of Ingredients: 13
  • Servings: 3

Ingredients

  • 3 tablespoons cider vinegar
  • 1 pkg (425 g) Gardein® Supreme Plant-Based Chick'n Filets
  • 1 tablespoon (15 mL) water
  • 2 teaspoons (16 g) granulated sugar
  • 1/2 cup (62 g) matchstick cut english cucumber
  • 1/2 cup (62 g) matchstick cut daikon radish
  • 1/2 cup (62 g) matchstick cut carrot
  • 2 tablespoons (16 g) fresh cilantro
  • 2 tablespoons (16 g) gochujang
  • 2 tablespoons (16 g) ketchup
  • 2 tablespoons (30 mL) agave sweetener or honey
  • 3 hamburger buns
  • 3 tablespoons (45 mL) mayonnaise or vegan alternative

Directions

  • Step one

    Cook plant-based chick’n filets according to package directions. 

  • Step two

    Stir together vinegar, water and sugar in small microwave-safe bowl. Microwave 30 seconds. Stir until sugar is dissolved. 

  • Step three

    Place cucumber, daikon and carrot in medium bowl. Pour vinegar mixture over, stir and let stand about 15 minutes. Stir in cilantro.  

  • Step four

    Whisk together gochujang, ketchup and agave in small bowl. Spread sauce onto both sides of cooked chick’n. Spread mayo on bottom buns, top with chick’n, vegetables and top buns and serve.