Firecracker Shrimp
May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/pf-changs/recipes/firecracker-shrimp-35881
- Prep Time Minutes: 30
- Total Time Minutes: 30
- Number of Ingredients: 5
- Servings: 6
Ingredients
- 1 pound (453 g) peeled and deveined shrimp (26/30 count)
- 2 tablespoons (30 mL) Asian chili garlic sauce
- 30 (240 g) wonton wrappers (3.5 inch square)
- 2 cups (473 mL) vegetable oil
- 1/2 cup (118 mL) P.F. Chang's™ Home Menu Sweet Chili Sauce
Directions
-
Step one
Pat shrimp dry with paper towels. Hold each shrimp by its tail and press down on the flesh to make them flat and straight. Brush shrimp flesh with chili garlic sauce. Place shrimp on wonton, roll one side, fold up the bottom and continue rolling tightly, leaving just the tail sticking out the top. Seal the edge with a very small amount of water on your finger if necessary.
-
Step two
Heat oil in a deep pot over medium heat to 350°F/177°C. Fry shrimp in batches until golden brown and shrimp is cooked through (145°F/62°C). Drain on paper towel-lined plate. Serve with sweet and sour sauce for dipping.