May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/hunts/recipes/tomato-crostini-brie-and-thyme
- Prep Time Minutes: 5
- Total Time Minutes: 15
- Number of Ingredients: 8
- Servings: 24
Ingredients
- 1 can (398 mL) Hunt’s Heirloom® Whole Tomatoes
- 2 tbsp (30 mL) olive oil
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 24 slices baguette (1/2-inch/1 cm thick slices)
- 5 oz (150 g) Brie cheese, cut into 24 pieces
- 2 tbsp (30 mL) finely chopped fresh thyme
- 2 tbsp (30 mL) finely chopped fresh chives
Directions
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Step one
Preheat broiler to high and position rack in center of oven. Drain tomatoes; cut in half lengthwise and pat dry. Toss together halved tomatoes, oil, salt and pepper. Transfer to baking sheet; broil for 3 to 5 minutes or until golden.
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Step two
Arrange baguette slices in single layer on foil-lined baking sheet. Broil for 1 to 2 minutes per side or until golden and toasted.
-
Step three
Top each baguette slice with tomatoes, Brie and thyme. Broil for 1 to 2 minutes or until cheese is melted. Sprinkle with chives before serving.
Tips
Add a drizzle of balsamic glaze to tomatoes before broiling if desired.
Reserve drained tomato juice; add to soups, stews or sauces.