May 21, 2026
URL: https://www.conagrabrands.ca/en/brands/snack-pack/recipes/pumpkin-hand-pies-35456
- Prep Time Minutes: 30
- Total Time Minutes: 50
- Number of Ingredients: 6
- Servings: 12
Ingredients
- 1/4 cup (32 g) compact canned pumpkin
- 1 cup of pudding (99 g each) Vanilla Pudding Snack Pack®
- 1/2 tsp (3 g) pumpkin pie spices
- 1 pack (425 g each) refrigerated pie dough
- 1 egg
- 1 tbsp (15 ml) water
Directions
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Step one
Preheat oven to 218°C (425°F). Line a baking sheet with parchment paper and set aside.
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Step two
In a small bowl, combine the pumpkin, pudding and spices. Mix well.
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Step three
Unroll the pie crust on a lightly floured surface. If necessary, roll up to 6.4 mm (1/4 in.). Using a pumpkin-shaped cookie cutter, cut out 24 pumpkin shapes. Place half on the prepared baking sheet. In the other 12, cut out three vertical slots or pumpkin faces.
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Step four
In a small bowl, whisk the egg and water to do an egg wash.
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Step five
Pour about 1 tbsp of topping over each form of pumpkin at the bottom, leaving a border around the edge. Lightly brush the edges with the egg cleaner and place the top on each bottom, lightly pressing on the edges to seal them. Brush the tops with the rest of the egg cleaner.
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Step six
Cook for 18 to 25 minutes, or until golden brown. Let cool and enjoy!