August 15, 2026
URL: https://www.conagrabrands.ca/en/brands/marigold/recipes/tikka-masala-meatballs
- Prep Time Minutes: 20
- Total Time Minutes: 35
- Number of Ingredients: 11
- Servings: 24
Ingredients
- 1 cup panko breadcrumbs
- 1 large egg
- ¼ cup finely chopped onion
- 2 teaspoons garam masala
- 2 cloves garlic, chopped
- 1 pound ground turkey or chicken
- 1 tablespoon ghee or oil
- 1 jar Marigold Tikka Masala Sauce
- ¼ cup water
- Hot cooked rice
- Chopped fresh herbs
Directions
-
Step one
Stir breadcrumbs, egg, onion, garam masala, and garlic together in large bowl until well blended. Add ground meat to bowl and mix with your hands just until combined.
-
Step two
Divide meat mixture evenly into 24 portions, about 1 tablespoon each and shape into meatballs.
-
Step three
Heat ghee or oil in a large nonstick skillet over medium heat. Add half the meatballs to skillet and cook until browned on two sides, about 5 minutes total. Remove meatballs to a plate. Add remaining meatballs to pan and brown the second batch.
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Step four
When all the meatballs are browned, add them back to the pan. Pour tikka masala sauce and water over meatballs. Reduce heat to medium-low, cover, and simmer until meatballs are cooked through, about 15 minutes, stirring occasionally.
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Step five
Serve meatballs over rice and garnish with fresh herbs.