One Pot Biryani
August 14, 2026
URL: https://www.conagrabrands.ca/en/brands/marigold/recipes/one-pot-biryani
- Prep Time Minutes: 10
- Total Time Minutes: 30
- Number of Ingredients: 6
- Servings: 8
Ingredients
- 2 tablespoons ghee or butter
- 1 jar Marigold Biryani Sauce
- 400g chicken, cut into 1-inch pieces
- 2 cups water
- 2 cups basmati rice, rinsed and soaked for 20 to 30 minutes
- Cilantro, optional
Directions
-
Step one
Heat butter or ghee in a wide pot over medium-high heat and sear chicken until browned as desired.
-
Step two
Add sauce, water, and rice to the pot and stir.
-
Step three
Bring to a boil; reduce heat to low. Cover and cook 20 to 25 minutes or until rice and chicken are fully cooked. Garnish with fresh cilantro if desired.
Tips
The sauce jar is exactly 2 cups, so for the 2 cups of water, fill the jar and shake it a few times to get the last of the sauce into the pot!