Biryani Sauce

Fragrant one-pot dish bursting with deliciously balanced aromatic spices.

Cooking Instructions >
One Pot Biryani
- Heat 2 tbsp (30 mL) butter or ghee in a wide pot over MEDIUM-HIGH heat and sear 400g chicken (1 inch (2.5 cm) pieces) on both sides.
- Add sauce, 2 cups (500 mL) water and 2 cups (500 mL) washed basmati rice; stir.
- Bring to a boil; reduce heat to low. Cover and let cook 20-25 minutes or until chicken is fully cooked. Remove from heat; let stand 5 minutes. Stir and serve.

Available Sizes

400mL

Nutrition Facts
Valeur nutritive

Per 1/4 cup (60 mL)

Par 1/4 tasse (60 mL)

Calories 50

% Daily Value^*
% Valeur quotidienne*^*

Fat / Lipides 3 g

4 %

Saturated / Saturés 1 g

5 %

+ Trans 0 g

Carbohydrate 6 g

Fibre / Fibres 1 g

4 %

Sugars / Sucres 1 g

1 %

Protein / Protéines 1 g

Cholesterol / Cholestérol 5 mg

Sodium 1130 mg

49 %

Potassium 75 mg

2 %

Calcium 30 mg

2 %

Iron / Fer 1.25 mg

7 %

^*5% or less is a little. 15% or more is a lot
^*5% ou moins, c'est peu. 15% ou plus, c'est beaucoup

Cooking Sauces