May 21, 2026
URL: https://www.conagrabrands.ca/en/brands/hunts/recipes/quick-beef-bourguignon
- Prep Time Minutes: 25
- Total Time Minutes: 60
- Number of Ingredients: 16
- Servings: 4
Ingredients
- 1 can (398 mL) Hunt’s Heirloom – Crushed Tomatoes
- 1 lb (500 g) beef tenderloin, cut into 1-inch (2.5 cm) cubes
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 tbsp (15 mL) canola oil
- 1 tbsp (15 mL) butter or sub earth balance butter
- 2 strips bacon, cut into 1-inch (2.5 cm) pieces
- 1/2 lb (250 g) mushrooms, halved
- 2 large shallots, sliced
- 1 tbsp (15 mL) finely chopped fresh thyme
- 4 tsp (20 mL) all-purpose flour
- 3/4 cup (175 mL) red wine
- 1 cup (250 mL) reduced-sodium beef broth
- 1 bunch baby carrots, scrubbed or peeled
- 2 tbsp (30 mL) finely chopped fresh chives
- 1 Udi's Gluten Free French Baguette
Directions
-
Step one
Season beef with half of the salt and pepper. Heat oil and butter in large high-sided skillet set over medium-high heat; cook beef for 5 to 7 minutes or until starting to brown all over. Transfer to plate using slotted spoon.
-
Step two
Reduce heat to medium; cook bacon, mushrooms, shallots, thyme and remaining salt and pepper for 3 to 5 minutes or until starting to brown. Sprinkle flour into skillet; cook for 1 minute. Slowly stir in red wine; bring to boil. Boil for 1 minute. Stir in tomatoes and broth; bring to boil.
-
Step three
Return beef to skillet; add carrots to skillet. Reduce heat to medium; cook for 18 to 20 minutes or until beef is just cooked through and sauce is thickened. Sprinkle with chives. Serve with baguette.
Tips
Alternatively, serve with boiled potatoes.
Substitute sirloin or strip loin for beef tenderloin if desired.