May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/gardein/recipes/bbq-plant-based-burger-35366
- Prep Time Minutes: 20
- Total Time Minutes: 45
- Number of Ingredients: 11
- Servings: 4
Ingredients
- 1/2 cup (125 mL) vegan mayonnaise alternative
- 1 tbsp (15 mL) white wine vinegar
- 1 tsp (5 g) kosher salt
- 1/2 tsp (2 g) celery seeds
- 1/2 tsp (2 g) freshly ground black pepper
- 3 1/2 cups (448 g) tricolour coleslaw mix
- 4 Udi's® Classic Hamburger Buns, split
- PAM® Grilling Spray
- 4 Gardein® Supreme Plant-Based Burgers
- 1/4 cup (60 mL) VH® Korean BBQ sauce
- 1/2 cup (64 g) fried onions
Directions
-
Step one
In medium bowl, stir together vegan mayonnaise, vinegar, salt, celery seeds and pepper until combined. Add coleslaw mix and toss to coat. Chill in refrigerator for 30 minutes.
-
Step two
Meanwhile, lightly spray cut sides of buns with avocado oil. In medium nonstick skillet set over medium heat, toast cut sides of buns for 2 to 3 minutes or until golden brown.
-
Step three
Cook Gardein® Supreme Plant-Based Burgers according to package directions using skillet method.
-
Step four
Spread barbecue sauce on bottom buns and top with burgers. Top with coleslaw and fried onions, and cap with top buns.
Tips
Make your own fried onions! In medium bowl, whisk together 1/2 cup (125 mL) rice flour, 1/4 cup (60 mL) cornstarch and 1 tsp (5 mL) salt. Add 2 cups (500 mL) julienned sweet onion and toss to coat. In large skillet set over medium-high heat, heat 2 cups (500 mL) vegetable oil until shimmering or an instant-read thermometer registers 350°F (180°C). Shake excess flour mixture from onions and lightly fry until golden brown and crispy.