Shakshuka Recipe

Shakshuka

  • 10 Prep Time Minutes
  • 25 Total Time Minutes
  • 11 Number of Ingredients
  • 4 Servings
Shakshuka Recipe
Shakshuka

August 14, 2026
URL: https://www.conagrabrands.ca/en/brands/aylmer/recipes/shakshuka-34561

  • Prep Time Minutes: 10
  • Total Time Minutes: 25
  • Number of Ingredients: 11
  • Servings: 4

Ingredients

  • 1 can (540 mL) AYLMER® ACCENTS® ORIGINAL PETITE CUT STEWED TOMATOES
  • 1 tbsp (15 mL) olive oil
  • 1 white onion, chopped
  • 1 tsp (5 mL) ground cumin
  • 1 tsp (5 mL) red chili flakes
  • 2 tbsp (30 mL) tomato paste
  • 1/2 tsp (2 mL) each salt and pepper
  • 4 eggs
  • 1/4 cup (60 mL) crumbled feta cheese
  • 1 tbsp (15 mL) finely chopped fresh parsley
  • Crusty bread

Directions

  • Step one

    Heat oil in large skillet set over high heat; cook onion, cumin and chili flakes for 3 to 5 minutes or until onion is tender. Add tomato paste, salt and pepper; cook for 2 minutes. Stir in tomatoes; simmer for 3 to 5 minutes or until slightly thickened.

  • Step two

    Make four divots in sauce. Crack egg into each divot. Cover and cook for 5 to 7 minutes or until egg whites are set and yolks are cooked to desired doneness.

  • Step three

    Sprinkle with feta and parsley; serve with crusty bread.