Gnocchi all’Arrabbiata
August 15, 2026
URL: https://www.conagrabrands.ca/en/brands/aylmer/recipes/gnocchi-allarrabbiata
- Prep Time Minutes: 5
- Total Time Minutes: 15
- Number of Ingredients: 8
- Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 clove garlic, minced
- 1 can Aylmer® Accents® Petite Cut Tomatoes with Spicy Red Pepper (540 mL)
- 1 pkg fresh or frozen potato gnocchi (500 g)
- ¼ cup fresh Italian parsley
- ¼ cup fresh basil
- ¼ cup chopped Parmesan cheese
Directions
-
Step one
Cook onion and garlic for 5 minutes, stirring frequently. Add tomatoes and bring to a boil.
-
Step two
Reduce heat and simmer uncovered while preparing gnocchi. Add cooked gnocchi to tomato sauce.
-
Step three
Stir gently and sprinkle with parsley or basil. If desired, top with cheese.