Chicken Enchilada Bake

Chicken Enchilada Bake

  • 5 Prep Time Minutes
  • 25 Total Time Minutes
  • 7 Number of Ingredients
  • 4 Servings
Chicken Enchilada Bake
Chicken Enchilada Bake

August 14, 2026
URL: https://www.conagrabrands.ca/en/brands/aylmer/recipes/chicken-enchilada-bake-34616

  • Prep Time Minutes: 5
  • Total Time Minutes: 25
  • Number of Ingredients: 7
  • Servings: 4

Ingredients

  • 1 can (796 mL) AYLMER® DICED TOMATOES WITH ITALIAN SPICE (no salt added)
  • 4 cups (1 L) shredded cooked chicken
  • 1 1/2 cups (375 mL) shredded Cheddar cheese
  • 1 tbsp (15 mL) Tex-Mex seasoning
  • 4 large flour tortillas
  • Salsa
  • Sour cream

Directions

  • Step one

    Preheat oven to 400°F (200°C). Stir together tomatoes, chicken, Cheddar cheese and Tex-Mex seasoning. Divide half of the mixture evenly among tortillas; roll up to enclose.

  • Step two

    Arrange tortillas in 11- x 7-inch (2 L) casserole dish. Spoon remaining chicken mixture over tortillas.

  • Step three

    Bake for about 20 minutes or until heated through. Serve with salsa and sour cream..