Caprese Pasta Bake

Caprese Pasta Bake

  • 5 Prep Time Minutes
  • 35 Total Time Minutes
  • 8 Number of Ingredients
  • 4 Servings
Caprese Pasta Bake
Caprese Pasta Bake

August 14, 2026
URL: https://www.conagrabrands.ca/en/brands/aylmer/recipes/caprese-pasta-bake

  • Prep Time Minutes: 5
  • Total Time Minutes: 35
  • Number of Ingredients: 8
  • Servings: 4

Ingredients

  • 1 can (796 mL) AYLMER® DICED TOMATOES WITH ITALIAN SPICE
  • 3 tbsp (45 mL) olive oil
  • 3 cloves garlic, thinly sliced
  • 1 tsp (5 mL) red chili flakes
  • 1/2 tsp (2 mL) each salt and pepper
  • 6 cups (1.5 L) cooked pasta (such as elbow, bow-ties or penne)
  • 1 tub (500 g) bocconcini cheese
  • 2 tbsp (30 mL) chopped fresh basil

Directions

  • Step one

    Preheat oven to 400°F (200°C). Heat olive oil in large skillet set over medium-high heat; cook garlic and chili flakes for about 2 minutes or until lightly browned.

  • Step two

    Stir in tomatoes, salt and pepper; bring to simmer. Cook for 5 minutes; toss with cooked pasta and bocconcini. Scrape into greased 11- x 7-inch (2 L) casserole dish.

  • Step three

    Bake for about 20 minutes or until heated through. Sprinkle with basil.