Cooking Sauces

Butter Chicken Sauce

Crafted in collaboration with expert chefs, this rich, velvety sauce blends warm spices for a perfectly balanced sweet and savoury profile.

Cooking Instructions >
- Heat 1 tbsp (15 mL) butter or ghee in a large skillet over MEDIUM-HIGH heat and sear 400g chicken (1 inch (2.5 cm) pieces) on both sides.
- Reduce heat. Add sauce and simmer 10-15 minutes or until chicken is fully cooked.

Available Sizes

400mL

Nutrition Facts
Valeur nutritive

Per 1/2 cup (125mL)

Par 1/2 tasse (125mL)

Calories 140

% Daily Value^*
% Valeur quotidienne*^*

Fat / Lipides 9 g

12 %

Saturated / Saturés 4 g

21 %

+ Trans 0.1 g

Carbohydrate 14 g

Fibre / Fibres 2 g

7 %

Sugars / Sucres 7 g

7 %

Protein / Protéines 2 g

Cholesterol / Cholestérol 25 mg

Sodium 710 mg

31 %

Potassium 225 mg

7 %

Calcium 30 mg

2 %

Iron / Fer 1.25 mg

7 %

^*5% or less is a little. 15% or more is a lot
^*5% ou moins, c'est peu. 15% ou plus, c'est beaucoup