September 13, 2026
URL: https://www.conagrabrands.ca/en/brands/gardein/recipes/plant-based-kimchi-burger-35486
- Prep Time Minutes: 20
- Total Time Minutes: 20
- Number of Ingredients: 8
- Servings: 5
Ingredients
- 1/4 cup (63 mL) vegan mayonnaise alternative
- 1 1/2 teaspoons (8 ml) Sriracha sauce
- 4 Hamburger Buns
- PAM® Grilling Spray
- 4 Gardein® Supreme Plant-Based Burger
- 1 cup (128 g) kimchi
- 1/2 cup (64 g) Fried onions
- 4 cans of AHA® Lime Watermelon
Directions
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Step one
In a small bowl, mix together mayonnaise and sriracha. Set aside in the fridge.
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Step two
Spray PAM® Grilling Spray on unheated grill. Preheat grill for medium heat. Cook Gardein® Supreme Plant-Based Burger as directed on package, using grill method. During the last 2 to 3 minutes of cooking, add buns to grill face-down and toast until golden brown.
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Step three
Spread sriracha mayo on the bottom buns. Top with the burgers, kimchi, fried onions and top bun. Serve.
-
Step four
Serve with AHA® Lime Watermelon. Enjoy!
Tips
Make your own kimchi. Dry brine a half head of Napa cabbage for 3 days at room temperature. Mix together gochugaru, carrots, scallions. Asian pear, daikon radish, garlic and ginger. Rough chop brined Napa cabbage and mix with gochugaru mixture. Ferment in a mason jar in the fridge for 2 weeks and enjoy.