Slow Cooker Red “Beef” Curry

Slow Cooker Red “Beef” Curry

  • 25 Prep Time Minutes
  • 505 Total Time Minutes
  • 15 Number of Ingredients
  • 5 Servings
Slow Cooker Red “Beef” Curry
Slow Cooker Red “Beef” Curry

May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/gardein/recipes/slow-cooker-red-beef-curry-34436

  • Prep Time Minutes: 25
  • Total Time Minutes: 505
  • Number of Ingredients: 15
  • Servings: 5

Ingredients

  • 1 pkg (255 g) Gardein® Plant-Based Be'f Tips
  • 1 can (796 mL) Aylmer® Crushed Tomatoes
  • 3 tbsp (45 mL) red Thai curry paste
  • 2 tbsp (30 mL) olive oil
  • 2 tbsp (16 g) finely grated fresh ginger
  • 1 tbsp (8 g) finely chopped lemongrass
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1/2 tsp (3 g) salt
  • 1/4 tsp (1 g) pepper
  • 2 cups (256 g) jasmine rice
  • 1 can (400 mL) coconut milk
  • 2 tbsp (30 mL) lime juice
  • 3 tbsp (24 g) chopped toasted peanuts
  • 2 tbsp (16 g) chopped fresh cilantro

Directions

  • Step one

    In slow cooker, combine Gardein® Plant-Based Be'f Tips, Aylmer® Crushed Tomatoes, curry paste, olive oil, ginger, lemongrass, onion, garlic, salt and pepper; cook on Low for 8 hours or on High for 4 hours until Gardein® Plant-Based Be'f Tips are tender and sauce is thickened.

  • Step two

    Meanwhile, cook rice according to package directions. Fluff with fork and set aside.

  • Step three

    Stir coconut milk and lime juice into curry mixture. Serve over rice; top with peanuts and cilantro.

Tips

For an additional kick, add 1 small seeded and minced Thai red chili pepper to slow cooker.