May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/pf-changs/recipes/kung-pao-glazed-chicken-wings-35851
- Prep Time Minutes: 25
- Total Time Minutes: 55
- Number of Ingredients: 9
- Servings: 16
Ingredients
- 4 pounds (2 kg) chicken wing drumettes
- 2 tablespoons (30 mL) vegetable oil
- ½ teaspoon (3 g) kosher salt
- ¼ teaspoon (2 g) freshly cracked black pepper
- 1 bottle (14 oz each) P.F. Chang's™ Home Menu Kung Pao Sauce
- 2 tablespoons (30 mL) honey
- 1-1/2 teaspoons (4.5 g) finely chopped fresh ginger
- 1-½ teaspoons (4.5 g) finely chopped garlic
- 2 tablespoons (28 g) crushed peanuts
Directions
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Step one
Preheat oven to 400°F/204°C. Place wire racks inside 2 rimmed baking sheets. Place wings in large bowl and toss with oil, salt and pepper until evenly coated. Divide wings evenly between baking sheets and place skin-side up. Bake 35 minutes, rotating pans halfway through cooking.
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Step two
Meanwhile, heat Kung Pao sauce, honey, ginger and garlic in medium saucepan until simmering; remove from heat and set aside. Toss cooked wings with sauce and return to baking sheets. Bake 10 minutes more, until sauce is sticky and chicken is no longer pink (180°F/82°C). Garnish wings with crushed peanuts and serve.
Tips
This recipe is delicious when prepared with any of the P.F. Chang’s™ Home Menu sauces.