Juicy Gels Layered Cupcakes

Juicy Gels Layered Cupcakes

  • 15 Prep Time Minutes
  • 30 Total Time Minutes
  • 8 Number of Ingredients
  • 30 Servings
Juicy Gels Layered Cupcakes
Juicy Gels Layered Cupcakes

May 20, 2026
URL: https://www.conagrabrands.ca/en/brands/snack-pack/recipes/juicy-gels-layered-cupcakes-33631

  • Prep Time Minutes: 15
  • Total Time Minutes: 30
  • Number of Ingredients: 8
  • Servings: 30

Ingredients

  • 1 pkg (432 g) Duncan Hines® French Vanilla Cake Mix
  • 1 cup (250 mL) water
  • 1/2 cup (125 mL) vegetable oil
  • 3 eggs
  • 2 (99 g each) Snack Pack® Juicy Gels® Raspberry and Mixed Berry Juice Cups
  • 2 (99 g each) Snack Pack® Juicy Gels® Cherry and Lemon Lime Juice Cups
  • 2 (99 g each) Snack Pack® Juicy Gels® Orange Juice Cups
  • 2 cans (459 g each) Duncan Hines® Whipped Vanilla Frosting

Directions

  • Step one

    Preheat oven to 350°F (180°C) for metal pans (or 325°F/160°C for dark or coated pans). Line 20 muffin cups with paper liners.

  • Step two

    Blend cake mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes.

  • Step three

    Divide batter among 3 bowls. In microwave-save bowl, microwave Raspberry and Mixed Berry Juicy Gels for about 15 seconds, Berry Blue Juicy Gels in separate bowl, and Orange Juicy Gels in separate bowl. Let cool slightly and fold into separate batters. Layer batters into prepared muffin cups and bake immediately.

  • Step four

    Bake for 15 to 20 minutes or until toothpick inserted in centre comes out clean. Let cool in pan on rack for 15 minutes; transfer directly to rack and let cool completely. Pipe or spoon frosting onto each cupcake.

Tips

Garnish cupcakes with rainbow sprinkles or coloured decorating sugar if desired.