Italian Beef Stuffed Potatoes
August 14, 2026
URL: https://www.conagrabrands.ca/en/brands/aylmer/recipes/italian-beef-stuffed-potatoes
- Prep Time Minutes: 8
- Total Time Minutes: 23
- Number of Ingredients: 7
- Servings: 4
Ingredients
- 4 large baking potatoes, scrubbed
- 350g lean ground beef, chicken or turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can Aylmer® Accents® Italian Stewed Tomatoes (540 mL)
- 1 medium zucchini, chopped
- 1/2 cup shredded mozzarella cheese
Directions
-
Step one
Pierce potatoes with fork and microwave on high for 12 minutes or until tender.
-
Step two
Wrap in foil to keep warm. Brown meat with onion and garlic then drain fat.
-
Step three
Stir in tomatoes and zucchini. Bring to a boil then reduce heat and simmer 10 minutes.
-
Step four
Slice potatoes in half, lightly mash centres and top with tomato mixture.
-
Step five
Sprinkle with cheese and serve immediately.