August 15, 2026
URL: https://www.conagrabrands.ca/en/brands/aylmer/recipes/grilled-loaded-nachos
- Prep Time Minutes: 15
- Total Time Minutes: 35
- Number of Ingredients: 11
- Servings: 8
Ingredients
- 1 bag (300 g) tortilla chips
- 1/4 tsp (1.25 g) garlic powder
- 1/4 tsp (1.25 gL) chili powder
- 1/4 tsp (1.25 g) paprika
- Pinch cayenne pepper (optional)
- 1 can (540 mL) Aylmer® Accents® Original Petite Cut Tomatoes, drained
- 1 1/2 cups (192 g) shredded Cheddar cheese
- 1 1/2 cups (192 g) shredded mozzarella cheese
- 1/2 cup (64 g) diced red peppers
- 1/2 cup (64 g) diced green bell peppers
- 1/4 cup (32 g) sliced green onions
Directions
-
Step one
Preheat grill to medium. Spread half of the tortilla chips in 13- x 9-inch (33 x 23 cm) foil pan.
-
Step two
Stir together garlic powder, chili powder, paprika and cayenne (if using); sprinkle half over tortilla chips. Scatter half each of the tomatoes, Cheddar, mozzarella and red and green peppers over top. Repeat layers.
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Step three
Cover pan with foil; place on grill and close lid. Cook for about 10 minutes or until cheese starts to melt. Remove foil; cook for about 10 minutes or until golden brown and cheese has melted. Garnish with green onions.
Tips
For super-loaded nachos, add shredded cooked chicken, pico de gallo, guacamole, black beans and sour cream. Serve with lime wedges.